Altaïr


AOC Côtes du roussillon Blanc

    Grape varieties

  • OLD VINES OF MIX VARIETY 
WHITE AND GREY GRENACHE
  • Maccabeu

    Parcels

  • MAS FREDES 3 PARCELS 2 HA
    DATING BACK 1940

    Reviews from wine critics

    NOTE DU GUIDE DE LA RVF 15/20
    (revue du vin de france)

    SOIL TYPES

  • CALCOSHISTE
  • LIGHT SOILS PROVIDE GOOD DRAINAGE LIKE SAND SIGNIFICANT PRESENCE OF CLAY

    AGED

    AGED ON FINE LEES 40 % IN 600 LITERS WOODEN TANK AND 60 % IN STAINLESS STEEL VAT FOR 10 MONTHS

decouvrir

Tasting notes

Fresh robe leads to aromas of bees wax, pear and eucalyptus on the nose. Very nice and refreshing on the palate with a certain saltiness, great length and grey pepper on the finish, a perfect illustration of the Mas Amiel terroir.

PERFECT FOOD PAIRING :
Poached oysters, fish or vegetable pâté, freshwater fish with a cream sauce, fresh goat cheese or a pear tart that is not too sweet.

Winemaking

Direct pressing (without destemming) followed by a light and natural must settling, with not enzyme addition, respect the grapes.