NOTE DU GUIDE DE LA RVF 15/20
(revue du vin de france)
AGED ON FINE LEES 40 % IN 600 LITERS WOODEN TANK AND 60 % IN STAINLESS STEEL VAT FOR 10 MONTHS
Fresh robe leads to aromas of bees wax, pear and eucalyptus on the nose. Very nice and refreshing on the palate with a certain saltiness, great length and grey pepper on the finish, a perfect illustration of the Mas Amiel terroir.
PERFECT FOOD PAIRING :
Poached oysters, fish or vegetable pâté, freshwater fish with a cream sauce, fresh goat cheese or a pear tart that is not too sweet.
Direct pressing (without destemming) followed by a light and natural must settling, with not enzyme addition, respect the grapes.