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Vintage 69

Vintage 69

Vins Oxydatifs

AOC Maury rouge

90 % Grenache noir, 5% Maccabeu, 5% Carignan

Sale price€170.00
conditionnement:

conditionnement

Decanter : 97

Robert Parker : 95

Jancis Robinson : 19.5

Elegant and dense, Vintage1969 transports you to a world where wine becomes a caress. The complexity of gingerbread combines with dried fig and mocha. Vintage  1969, a MAS AMIEL that has been vibrating in the world of spices for generations.

Loss & Breakage Guarantee

Your wines in complete safety:

Mas Amiel takes great care of your wines from our cellars to your home. The wines are transported via Chronopost in ultra-secure packaging.

If, despite this, you notice breakage or deterioration of your bottles, contact us on 04 68 29 01 02 or at contact@masamiel.fr a refund or exchange will be made.

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THE ADVANTAGES OF THE MAS AMIEL SHOP

CHRONOPOST SHIPPING

Your order is delivered to your home between 48h and 72h. Our guarantee protects your order from the risk of breakage

LIVE FROM THE DOMAIN

Our teams advise you.
+33 (0) 4 68 29 01 02 contact@masamiel.fr

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Take advantage of member benefits and discounts by registering and accumulating points.

TASTING :

The amber dress remains deep despite the years. The nose is intense and precise, with cocoa, blond tobacco and the noble nutty aroma so characteristic of these very old vins doux naturels. The palate is ample, fine, soft and sensual.

PERFECT AGREEMENTS:

This 55-year-old wine reveals astonishing characteristics of youth and freshness. Enjoy it with royal hare, apate persille cheeses such as Roquefort or desserts based on chocolate and dried fruit. Open one hour before serving and decant at 15°C.

PLOTS, TERROIR, CULTURE :

Decomposed schists and black marls, southern exposure.
Soil maintenance by plowing. The age of the Grenache vines, trained in goblet form, is over 40 years. The average yield is 18 hl/ha with planting densities of 3500 to 4000 vines/ha.

GRAPE VARIETIES :

90 % Grenache noir, 5% Maccabeu, 5% Carignan.

GRAPE HARVEST :

Hand harvesting. Destemmed picking

VINIFICATION :

Hand harvesting. De-stemmed picking .Mutage on grains followed by a 30-day maceration to extract the material (aroma, polyphenols) contained in the berries and thus obtain a beautiful balanced structure between fruit, alcohol and sugar.

BREEDING AND BOTTLING :

Aged for one year in glass carboys placed outside, followed by 54 years in 350 hl oak tuns. This particularly long ageing process, the hallmark of Mas Amiel, allows the wine to acquire great maturity of aroma and structure.

GUARD TIME:

Unlimited

95/100

ROBERTPARKER.COM

The oldest vintage-dated Maury still being sold by Mas Ariel, the 1969 Maury Vintage is sweet, silky and succulent, with smoky notes that are beginning to take over from the walnut flavors still at the core. It's medium to full-bodied, and while in no immediate danger of cracking up, I don't see it getting any better from here. Drink up.

97/100

DECANTER

Velvet-textured and full of walnut, date and dried fig flavours. A harmonious wine, with dry woody and umami notes and a gentle rancio undercurrent. So concentrated and intense. Surprisingly structured, with chewy tannins and plentiful acidity and a long finish.

19.5/20

JANCIS ROBINSON

Smells younger than the 99! Tea and figs and something incredible tangy. Coffee. But the astounding thing is the freshness. And the spice. And the complexity. And the texture. Oolong, dates, chocolate, salt and shimmer. I want to go to bed with this wine … If the 1999 was a sculpture, the 1969 is like a national museum, a massive colonnaded building broached by marble steps and filled with light and shadows, edifices and crannies, vaults and ringing corridors and dust and treasures. It is also a wine that deserves hours and hours, silent conversations, listening and contemplation.

Mas Amiel Cellar

All our wines are stored on our estate for optimal conservation.

48h delivery

Secure shipping by Chronopost. Delivery between 24 and 72 working hours.

Customer service

Telephone assistance with the domaine from Monday to Friday from 9 a.m. to 5 p.m. +33 4 68 29 01 02. contact@masamiel.fr

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