How to be as close as possible to the fruit while freeing oneself from technical artifices? By drastically reducing the oenological inputs, yeasts and SO2 during the vinification of Natural. Fixing these sensations of fruit purity, then transmitting them in the bottle was a challenge. This was made possible thanks to the grapes grown in Biodynamics.

Purity and precision of juice expression are combined. Combined with depth and complexity, freshness of fruits, Natural reveals ultra fine textures, without filter, without artifice: au Naturel, AL NATURAL.