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Natural Grenache 2022

Natural Grenache 2022

Vins Secs Rouges

IGP Côtes catalanes

100% Grenache noir

Organic / Biodynamic wines

Sale price€14.90
Conditionnement:

Conditionnement

James Suckling : 92

Jancis Robinson : 17

In NATURAL, the oenological inputs, yeasts and SO2 have been drastically reduced in vinification. This was made possible thanks to the grapes grown in Biodynamics of extraordinary purity.

NATURAL GRENACHE combines depth, complexity and freshness of fruit with ultra-fine textures, without filter, without artifice: au Naturel, AL NATURAL.

Loss & Breakage Guarantee

Your wines in complete safety:

Mas Amiel takes great care of your wines from our cellars to your home. The wines are transported via Chronopost in ultra-secure packaging.

If, despite this, you notice breakage or deterioration of your bottles, contact us on 04 68 29 01 02 or at contact@masamiel.fr a refund or exchange will be made.

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THE ADVANTAGES OF THE MAS AMIEL SHOP

CHRONOPOST SHIPPING

Your order is delivered to your home between 48h and 72h. Our guarantee protects your order from the risk of breakage

LIVE FROM THE DOMAIN

Our teams advise you.
+33 (0) 4 68 29 01 02 contact@masamiel.fr

CLUB MAS AMIEL

Take advantage of member benefits and discounts by registering and accumulating points.

TASTING:

Dress with ruby reflections of a deep intensity. The nose is the signature of the very beautiful Grenache, notes of fresh fruit, grape, cherry and sloe with menthol evocations. On the palate we find the very present notes of cherries, a creamy, velvety texture balanced by a refreshing acidity. We bite into the natural Grenache on schist from Mas Amiel. Very digestible.

PERFECT AGREEMENTS:

This pure Grenache juice evolves in duo with a beef tataki. On the fish side with a beautiful scorpion fish or baked capon.

PLOTS, TERROIR, CULTURE:

Schist terroir. Several plots of Grenache black on calcoschist in the places called Cabirou and la Devèze.
Vineyard managed 100% organically and biodynamically.

GRAPE VARIETIES:

100% Grenache Noir.

GRAPE HARVEST:

Manual, double manual sorting of the bunches on conveyor belt and vibrating table, destemming.

VINIFICATION:

In 50 hl stainless steel cuve. Native yeasts from the region, without any oenological input or SO2. Very gentle vinification by infusion with total respect for the textures of the grape and the soil.

BREEDING AND BOTTLING:

breding in concrete cuve until bottling. No addition of SO2 even before bottling.

GUARD TIME:

3 to 5 Years

17/20

JANCIS ROBINSON

Smoky meaty on the nose. Wonderful black cherry and very direct, very intent. Blood orange and peony layering through crushed-stones minerality and liquorice root. The juiciness builds and builds, burying the tannins, and then the finish comes through and it feels like plums skins and leaves the lingering perfume of iris behind.

92/100

JAMES SUCKLING.COM

Aromas of dark cherries, cassis, dried thyme and sweet spices. Medium body with a juicy core of berries at the center. Succulent and crunchy with a precise finish. From biodynamically grown grapes. No sulfites added. Drink now.

Mas Amiel Cellar

All our wines are stored on our estate for optimal conservation.

48h delivery

Secure shipping by Chronopost. Delivery between 24 and 72 working hours.

Customer service

Telephone assistance with the domaine from Monday to Friday from 9 a.m. to 5 p.m. +33 4 68 29 01 02. contact@masamiel.fr

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Discover the old millésimes from our cellars.