ENTIRELY IN VATS ON FINE LEES UNTIL BOTTLING
This fresh and crisp white wine contains the energy of its young vines. It is skillfully elaborated with the greatest respect for the fruit.
VERTIGO BLANC offers a perfect symbiosis between white fruit flavors
and natural fresh sensations, boosted by the schist-laden terroir. This is a radiant, tonic and pleasant white wine!
Vertigo Blanc embodies youthful energy.
This offering is a subtle combination of white fleshed fruit with the tension and natural mouth watering freshness of a terroir that is already expressed by these young vines.
The harvest is entirely handpicked from the last week of August through to the first week of September and sorted on a table.
The wine is the result of direct pressing, cold settling at 10°C, without the use of enzymes, and a period of fermentation in 20-hl stainless steel vats. The wine’s alcoholic fermentation is carried out at a temperature of 16 - 18°C.