Vintage Blanc


AOC WHITE MAURY

    Grape varieties

  • 100 % GRENACHE GRIS

    Parcels

  • MAS FREDES
  • WEST EXPOSURE

    Reviews from wine critics

    Bettane & Desseauve 16/20

    SOIL TYPES

  • SCHIST - LIGHT AND STONY SOILS
  • PROVIDE GOOD DRAINAGE LIKE SAND
  • SIGNIFICANT PRESENCE OF CLAY

    AGED

    Aged on the lees in tanks for 10 months

decouvrir

Degustation

The robe with blonde tints is a prelude to the bouquet of cistus, grapefruit and summer sun-warmed shale. A refreshing attack that swings between mineral flavours, grapefruit and mandarin.The extremely fresh finish is characteristic of this wine.

Food Pairing

Both mineral and fruity, this wine goes perfectly with tuna tartare, pan-warmed foie gras and fruit mousse desserts, white peach soup or red Roussillon apricot tart.

WINEMAKING TECHNIQUES

The winemaking is carried out in vats at 18° followed by fortification with the addition of alcohol mid-fermentation. This technique helps to conserve the aromatic purity, as well as the balance and finesse of the Grenache gris. Once it has been fortified, Vintage Blanc is matured in vats, using reductive airtight winemaking techniques to preserve the fresh fruity aromas.