Rated by Revue du Vin de France
IN AN OXYGEN-POOR ENVIRONMENT IN A REGULARLY TOPPED UP TANK FOR 10 MONTHS, THEN IN BOTTLES
The deep ruby robe matches the bouquet of red and black berries.
More-ish on the palate, very elegant, moves to flavours of burlat cherry.
PERFECT FOOD PAIRING :
This fleshy, yet refreshing, fruity wine is a perfect match for red fruit or chocolate desserts. It is a seductive, pure Grenache varietal that also pairs well with sweet and sour dishes.
Manual in the last week of September and the second week of October. The bunches were sorted twice manually on a belt and vibrating table. The fruit was de-stemmed and slightly crushed. Potential alcohol content was 15 to 18 %.
Made in temperature-controlled concrete vats and stainless steel vats. Alcoholic fermentation at 25° C. Halfway through, extra alcohol was added (mutage) directly onto the fruit and the whole was left to steep for 15 to 20 days.