Vintage


AOC MAURY

    Grape varieties

  • 100 % black Grenache

    Parcels

  • SELECTION OF PARCELS IN DEVEZE AREA
  • SOUTHERN EXPOSURE

    Reviews from wine critics

    15,5/20
    Rated by Revue du Vin de France

    SOIL TYPES

  • SOILS TYPES VERY STONY SOIL TYPES OVER SHALE BEDS
  • SUPERFICIAL SOILS AT THE BOTTOM OF SLOPES AND HALFWAY UP,
  • WITH BEDROCK ONLY 60–80 CM BELOW SURFACE

    AGED

    IN AN OXYGEN-POOR ENVIRONMENT IN A REGULARLY TOPPED UP TANK FOR 10 MONTHS, THEN IN BOTTLES

decouvrir

Tasting notes

The deep ruby robe matches the bouquet of red and black berries.
More-ish on the palate, very elegant, moves to flavours of burlat cherry.

PERFECT FOOD PAIRING :
This fleshy, yet refreshing, fruity wine is a perfect match for red fruit or chocolate desserts.
It is a seductive, pure Grenache varietal that also pairs well with sweet and sour dishes.

Harvest

Manual in the last week of September and the second week
of October. The bunches were sorted twice manually on a belt and vibrating table. The fruit was de-stemmed and slightly crushed. Potential alcohol content was 15 to 18 %.

Winemaking

Made in temperature-controlled concrete vats and stainless steel vats.
Alcoholic fermentation at 25° C. Halfway through, extra alcohol was added (mutage) directly onto the fruit and the whole was left to steep for 15 to 20 days.